Tag: snack

Sweet and Spicy Chile Lime Popcorn

A healthy, delicious, whole grain snack that can be ready to eat in under 10 minutes!  JUMP TO RECIPE

Sweet and Spicy Chile Lime Popcorn - A healthy, delicious, whole grain snack that can be ready to eat in under 10 minutes! The whole family will love this snack. Great for movie night. | QueenofMyKitchen.com #popcorn #snack #healthysnack #movienight #sweetandspicy #healthysnacks #wholegrain #wholegrainsnack #wholegrainsnacks

I believe one of the keys to maintaining a healthy diet is to always have wholesome, nutritious snacks available. Most of the time when we overindulge in unhealthy foods it’s because we’re so hungry that we’ll eat whatever is available at that moment and if there are no healthy choices in front of us, that’s when the trouble begins. There are lots of great options for healthy snacks, but one of the best is good old-fashioned popcorn. Not the kind you get at the movie theatre (read this article to see what’s actually in movie theatre popcorn), and not the kind that comes in microwavable paper packets, (read here about these), but popcorn kernels cooked plain, and then coated with REAL melted butter and seasonings, and maybe even a little bit of unrefined sugar to make it more of a treat than a snack. I’m talking about something like this Sweet and Spicy Chile Lime Popcorn. (more…)

Pumpkin Lentil Flax Crackers

Pumpkin Lentil Flax Crackers - perfect for a Thanksgiving gathering. Vegan, gluten-free and made with super healthy ingredients. | QueenofMyKitchen.com

These Pumpkin Lentil Flax Crackers would be perfect as an appetizer for a Thanksgiving gathering. They’re festive and chock-full of healthy ingredients like lentils, flaxseed, coconut oil, and beets – yes, beets! This recipe was a bit of an accident. Earlier this year I was trying to make a cracker in honor of Valentines Day and wanted to use a natural ingredient to color the dough red so I added beets, which did in fact make the dough a beautiful shade of red. The only problem was that when baked the color of the dough faded to orange. The crackers still tasted delicious so I posted the recipe anyway but they were not what I had envisioned. I did, however, make a mental note to recycle this recipe for Thanksgiving because the crackers turned out to be the perfect shade of pumpkin orange! If you don’t like beets I hope you won’t shy away from making these delicious crackers. I don’t like beets but I love these crackers. I know it sounds odd to use beets as an ingredient in crackers but you don’t really taste them – they just give the crackers a hearty, earthy quality that would be lacking without them. (more…)

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