Tag: gluten free

Potato Skins Pizza

Smashed, roasted baby potatoes masquerade as pizza crust in this seriously addictive rendition of loaded potato skins. You’ll find all of the signature ingredients you associate with classic potato skins in this delicious pizza – cheddar cheese, crispy bacon, and chive infused sour cream. | QueenofMyKitchen.com

Potato Skins Pizza is my newest recipe remix and I’m so pleased with the results! Smashed, roasted baby potatoes masquerade as pizza crust in this seriously addictive rendition of loaded potato skins. In addition to the potato/potato skin base, you’ll find all of the signature ingredients you associate with classic potato skins – cheddar cheese, crispy bacon, and chive infused sour cream. I’m not kidding when I say that Potato Skins Pizza takes “delicious” to a whole new level. (more…)

Raspberry Chia Black Bean Brownie Cups

Raspberry Chia Black Bean Brownie Cups - Raspberry chia jam nestled inside a dark chocolate, fudge-like brownie. Gluten-free, low in sugar, high in fiber. | QueenofMyKitchen.com

I found a new fix for my chocolate cravings in the form of Raspberry Chia Black Bean Brownie Cups. These blissful little bites of chocolate goodness have rich, deep flavor.  A layer of sweet, tart raspberry jam is nestled inside of a dark chocolate, fudge-like brownie, creating a decadent treat sure to satisfy any chocoholic.  The fact that Raspberry Chia Black Bean Brownies Cups contain healthy ingredients is a bonus because there is no sacrifice in taste whatsoever.  The recipe on which Raspberry Chia Black Bean Brownie Cups is based comes from the blog Chocolate Covered Katie and is apparently the most popular recipe on her blog. I’m not at all surprised. I couldn’t believe how good these Black Bean Brownies tasted the first time I made them. And then I did what I do every time I find a recipe I love – I started thinking about how to tweak/change it and what variations might create another fabulous dish, and before I knew it, Raspberry Chia Black Bean Brownie Cups were born! (more…)

Thin and Crispy Quinoa Crust Pizza

Thin and Crispy Quinoa Crust Pizza. No blender, mixer, or soaking of the quinoa required. Gluten-free. | QueenofMyKitchen.com

Those of us who like pizza tend to fall into one of two camps – thick crust or thin crust.  Fans of thick crust pizza tend to be bread lovers who enjoy the crust as much as the toppings.  They’re the ones who eat the leftover scraps of crust that others leave on their plates. The thin crust advocates tend to be a little more passionate, espousing the virtues of their preference with great enthusiasm .  They’re of the mind that the crust is simply a vehicle for the toppings and that high quality meat, cheese, and vegetables should be the highlight of the pizza – not the bread.    Thin and Crispy Quinoa Crust Pizza might not satisfy the thick crust folks, but if you’re a thin crust fan looking for a gluten-free option you will definitely want to try this recipe. (more…)

Quinoa Lace Cookies

Quinoa Lace Cookies - Beautiful and delicate gluten free cookies with caramel and butterscotch notes. No mixer or stove top prep. required. | QueenofMyKitchen.com

Quinoa Lace Cookies are beautiful, delicate cookies with caramel and butterscotch notes.  They’re gluten free, contain no corn syrup, and are simple to prepare. You don’t need a mixer, and unlike other lace cookie recipes, this one requires no cooking on the stove top. But the best thing about these cookies is the number of unique ways they can be served. (more…)

Raspberry Almond Breakfast Cookies

Raspberry Almond Breakfast Cookies - a perfect on-the-go healthy breakfast. Vegan and gluten free with 5g of fiber, 8 g of protein, and only 7g of sugar. | QueenofMyKitchen.com

Breakfast is a dilemma for many of us. In the hectic morning hours there’s often not enough time to prepare a healthy meal, and even less time to sit down and properly enjoy it. We’re usually stuck with grabbing whatever is quick and convenient, regardless of its nutritional value, before rushing off to work or school. Sadly, this isn’t going to change for most people. The pace of life, especially here in the U.S., is fast and breakfast is the meal that suffers most. That’s why it’s so important to have a few healthy, on-the-go breakfast choices at the ready. For me the ideal breakfast has a decent amount of fiber (to keep me full), some protein, and not too much sugar. These Raspberry Almond Breakfast Cookies fit the bill and are perfect for busy mornings. They’re gluten free and vegan too. (more…)

Pumpkin Lentil Flax Crackers

Pumpkin Lentil Flax Crackers - perfect for a Thanksgiving gathering. Vegan, gluten-free and made with super healthy ingredients. | QueenofMyKitchen.com

These Pumpkin Lentil Flax Crackers would be perfect as an appetizer for a Thanksgiving gathering. They’re festive and chock-full of healthy ingredients like lentils, flaxseed, coconut oil, and beets – yes, beets! This recipe was a bit of an accident. Earlier this year I was trying to make a cracker in honor of Valentines Day and wanted to use a natural ingredient to color the dough red so I added beets, which did in fact make the dough a beautiful shade of red. The only problem was that when baked the color of the dough faded to orange. The crackers still tasted delicious so I posted the recipe anyway but they were not what I had envisioned. I did, however, make a mental note to recycle this recipe for Thanksgiving because the crackers turned out to be the perfect shade of pumpkin orange! If you don’t like beets I hope you won’t shy away from making these delicious crackers. I don’t like beets but I love these crackers. I know it sounds odd to use beets as an ingredient in crackers but you don’t really taste them – they just give the crackers a hearty, earthy quality that would be lacking without them. (more…)

Blue Cheese, Rosemary, and Wild Rice Stuffed Peppers

Blue Cheese, Rosemary, and Wild Rice Stuffed Peppers are gluten-free and only 262 calories per serving. A great make ahead dish for casual entertaining. | QueenofMyKitchen.com

When a recipe title says that something is “stuffed” one immediately assumes that the dish will be decadent and delicious yet I have found most stuffed pepper recipes fall flat in this regard. The peppers are usually filled with a boring mixture of meat and rice and end up turning a pale shade of green when baked before toppling over in the casserole dish. Sometimes, however, a few simple tweaks to an otherwise basic recipe can transform a “ho-hum” dish into something truly extraordinary and such is the case with these Blue Cheese, Rosemary, and Wild Rice Stuffed Peppers. Traditional stuffed pepper recipes usually call for green bell peppers but in this recipe I use red, green, orange, and yellow bell peppers. The combination of colored peppers adds a visual vibrancy to the dish which is reason enough to use them, but I also like that the skins on the red, orange, and yellow peppers retain their brightness when baked, unlike the green peppers whose color becomes dull when cooked. (more…)

Gluten-Free Blueberry Almond Granola Muffins

Gluten-Free Blueberry Almond Granola Muffins are made with almond flour, avocado oil, apple sauce, maple syrup, and fresh blueberries with only 8g of sugar. | QueenofMyKitchen.com

If you like granola and you like muffins then you will LOVE these Gluten-Free Blueberry Almond Granola Muffins! They’re full of super healthy ingredients like almond meal, avocado oil, and fresh blueberries. Unlike some muffins, which can be dry and crumbly, these muffins are tender and moist with a subtle earthy quality due to the addition of granola. There is something magical about the combination of blueberries and almonds (or in this case almond meal) – these ingredients complement each other so perfectly. Maple syrup is the primary sweetener in these muffins and the recipe calls for only 2 tablespoons, so at first bite you might think they are not sweet enough. In fact each muffin has just 8 grams of sugar. That’s a very low sugar content when you consider that some blueberry muffins contain as much as 44 grams of sugar.  However, this lower sugar content allows the most intense blueberry flavor to shine through. Trust me – you will see what I mean once you try these! You can use any kind of gluten-free granola for this recipe but choose one without added oil if possible. (more…)

Quinoa Cannellini Cakes

A gluten free quinoa recipe that is healthy, delicious, and versatile. Serve as an appetizer, main course, or on top of a salad. Quinoa Cannellini Cakes are crispy on the outside, tender on the inside, and protein packed. | QueenofMyKitchen.com

Over the past several years the food blogosphere has been completely overrun with quinoa recipes, so I was reluctant to publish this post but these little Quinoa Cannellini Cakes are so delicious I just had to share! The first time I had ever heard of quinoa was probably about 10 years ago. Back then it was being touted as a revived ancient grain and a nutrient dense alternative to rice and beans. Since then quinoa’s popularity has exploded and now it seems every food blog, cookbook, lifestyle magazine, and restaurant is espousing the virtues of quinoa and using it in new and different ways. People are making desserts, muffins, and pizza crusts with quinoa, and even drinking it. Quinoa’s versatility and nutritional value has made it a darling of the health food world. It’s a gluten-free superfood and is considered a “complete protein” because it has all 9 essential amino acids, making it appealing to vegans and vegetarians, as well as those who are simple trying to eat less meat. So if you haven’t yet incorporated quinoa into your diet start now! (more…)

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